Nothing much going on in the sauerkraut world… every other day it’s: unfold cloth cover, pull out weighted jar, pick off floating “stuff,” wash off jar, put back in, push down kraut, cover.

It smells, but almost in a good way, something like sauerkraut. I’m guessing I’m doing it right, since I’ve read that if it’s done wrong, it will just plain old stink like rot.

Here’s some pictures you can’t make out because they’re in a crock: